Costa Rica Finca La Patricia

Costa Rica Finca La Patricia


Varietal: Caturra

Elevation: 1650 meters

Processing: Honey Processed in on site mill, sun dried on raised beds

We purchase this coffee direct from the Montero's and visited them during harvest in January 2015. 

For 2016 we procured a very nice micro lot of a Full Honey processed coffee. It's sure to delight those who love clean central american coffees and impress palates who can discern exceptional coffees.

Manuel and Patricia Montero work their plantations from plant to bag. Manuel is a third-generation coffee grower, and Patricia (originally from New Jersey) is married to him. They have two children and a grandson, and they value family and relationships above everything else. 

227 grams/8 ounces

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